{"id":23815,"date":"2018-04-03T08:47:12","date_gmt":"2018-04-03T08:47:12","guid":{"rendered":"http:\/\/luxurysafes.me\/blog\/?p=23815"},"modified":"2022-09-15T11:41:50","modified_gmt":"2022-09-15T11:41:50","slug":"discover-best-restaurants-milan","status":"publish","type":"post","link":"https:\/\/www.luxurysafes.me\/blog\/luxury-restaurant\/discover-best-restaurants-milan\/","title":{"rendered":"Discover the 10 Best Restaurants in Milan"},"content":{"rendered":"\n
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\nThe home of\u00a0Italian\u00a0avant-garde design and fashion, Milan can be seen as the country\u2019s foreground for innovation in many different spheres, including food. A journey through tradition and innovation, through traditional trattorias and cutting-edge fusion restaurants, exploring Milan\u2019s dining scene is a multifaceted and surprising experience.<\/strong> <\/a>This list includes\u00a0the 10 best restaurants<\/strong><\/em> for all curious food lovers should try when in the city, a motive to visit Milan Design Week<\/strong>.<\/div>\n<\/div>\n<\/div>\n
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\u00a0Giacomo Arengario<\/strong>\n<\/h3>\n\n
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Ristorante Berton<\/strong><\/h3>\nChic<\/em> and essential design shapes the ambience of\u00a0Ristorante Berton<\/strong>. Large crystal panels and metal sheets mounted on elmwood structures define the framework where tables are set. A history of Michelin stars and\u00a0Gambero Rosso\u00a0forks accompanies chef and owner\u00a0Andrea Berton\u2019s career. He landed on the project of his own restaurant after years working with the most prominent chefs on the\u00a0European\u00a0scene and running highly acclaimed kitchens across the continent. This expensive restaurant<\/strong> offers dining options such as a \u2018quick lunch\u2019, which includes a daily changing all-in-one course menu. The chef\u2019s favourite ingredient, broth, is at the heart of his cuisine, featuring in most of his dishes, like in the risotto with raw prawns and coral shellfish.\n\nRistorante Berton, Viale della Liberazione 13, Milan, Italy,\u00a0+39 02 6707 5801<\/i>\n\n\"\"<\/a>\n

See also:\u00a0<\/strong>Best Italian Jewellery Brands<\/a><\/em><\/p>\n\n\n<\/div>\n

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Ristorante Cracco<\/strong><\/h3>\nOne of the most prominent figures in contemporary Italian cuisine, and among the best-known celebrity chefs in the country,\u00a0Carlo Cracco<\/em>\u2019s career is dotted with Michelin stars and international recognition. With doors opening in 2007, his own\u00a0Ristorante Cracco<\/strong>\u00a0has established itself as one of the top-notch dining destinations in Milan by presenting the city with its innovative take on local, traditional dishes. Fully renovated with a luxury<\/strong> and hyper-modern design, the interior of the restaurant revolves around refined elegance and minimal lines. Guided by chef Matteo Baronetto, the kitchen plays on contrasts and combinations of flavours, to assemble dishes that closely resemble a work of visual art.\n\nRistorante Cracco, Via Victor Hugo 4, Milan, Italy<\/i>, +39 02 876 774<\/em>\n\n\n
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Ristorante VUN<\/strong><\/h3>\nOverlooking Galleria Vittorio Emanuele II<\/em>, just a few steps away from the impressive Duomo of Milan<\/em>, Michelin-starred\u00a0Ristorante VUN<\/strong>\u00a0is nestled in the context of the Park Hyatt Hotel. Decorated in an essential and modern style with fine attention to details, VUN welcomes diners in a simple yet sophisticated atmosphere. The kitchen is run by Neapolitan executive chef Andrea Aprea, whose culinary style revolves around a taste for innovation that goes hand in hand with esteem for Italy\u2019s rich gastronomic tradition. A range of themes unfolds in his set menus, like \u2018Neapolitan routes\u2019<\/em> and \u2018travelling between north and south\u2019,<\/em> while the \u00e0 la carte menu enhances the flavours of culinary styles from across the country.\n\nRistorante VUN, Via Silvio Pellico 3, Milan, Italy<\/i>, +39 02 8821 1234<\/em>\n\n<\/div>\n
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\nSee also:\u00a0<\/strong><\/strong>Sneak Peek: The Superfast Ferrari 812<\/a><\/em>\n<\/div>\n
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Al Pont de Ferr<\/span><\/strong><\/h3>\n

Al Pont de Ferr\u00a0<\/strong>sits close to the iron bridge from which it takes its name, along with the Naviglio Grande, a canal that Leonardo da Vinci designed centuries ago. Having served as a restaurant for more than 100 years, this osteria welcomes guests in a homely and rustic atmosphere. Dozens of wine bottles find space on big wooden planks, while rough paint covers the walls, and old newspaper reviews are printed on red tablecloths. While the environment exudes tradition, the philosophy in the kitchen gives a modern twist to it. With great care about the quality of his ingredients, Chef Matias Perdomo crafts masterful creations like his signature tropea<\/em> \u2500 red onion made of brown sugar and stuffed with goat\u2019s cheese and caramelised onion.<\/p>\nAl Pont de Ferr, Ripa di Porta Ticinese 55, Milan, Italy, +39 02 8940 6277<\/em>\n\n<\/div>\n

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Chic\u2019n Quick<\/span><\/h3>\n

Located right next door to high-end Sadler restaurant and also part of the Sadler family,\u00a0Chic\u2019n Quick<\/strong>\u00a0is a more relaxed yet still top-quality alternative to the many fine dining<\/strong> destinations in Milan. The team running Chic\u2019n Quick\u2019s kitchen is young and diverse, and so is the spirit imbuing this modern trattoria\u2019s philosophy. Genuine ingredients and creativity to twist culinary traditions inform the cuisine, which features an \u00e0 la carte<\/em> and a set menu, with daily proposals varying according to the availability of seasonal produce. Maccheroncini \u2018cacio <\/em>e pepe\u2019<\/em> with fiori di zucchin<\/em>a e guanciale<\/em> is a tempting choice to match with a glass of local wine.<\/p>\n

Chic\u2019n Quick, Via Cardinale Ascanio Sforza 77, Milan, Italy, +39 02 8950 3222<\/em><\/p>\n

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Il Luogo di Aimo e Nadia<\/span><\/strong><\/h3>\n

Restaurant encounters art gallery at\u00a0Il Luogo di Aimo e Nadia<\/strong>. With a history dating back to the years immediately following the end of World War II, the restaurant has evolved to become one of the temples of Italian cuisine in Milan, as well as an art space. Landscapes printed on chairs, paintings on the walls of the two dining halls, and plotter paintings on the outside walls of Il Luogo make it a unique spot on Milan\u2019s food scene. Tradition and contemporary taste coexist in the menu.<\/p>\n

Il Luogo di Aimo e Nadia, Via Privata Raimondo Montecuccoli 6, Milan, Italy,\u00a0+39 02 416886<\/em><\/p>\n\n<\/div>\n

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Iyo<\/span><\/h3>\n

The fish counter dominates the main dining hall at\u00a0Iyo, while the kitchen and robatayaki, the traditional\u00a0Japanese\u00a0grill, are visible to guests who take a seat at one of the golden tables of the restaurant. The d\u00e9cor is minimal but plays on the tones of wood and warm light, which renders it a homely yet highly refined space. A fusion cuisine among the most appreciated in Milan, Iyo\u2019s is a combination of sushi and contemporary cooking. Also featuring pasta and salads, the menu\u2019s strength lies in its offering of Japanese classics as well as in its innovative creations of oriental plates from fresh local ingredients.<\/p>\nIyo, Via Piero della Francesca 74, Milan, Italy,\u00a0+39 02 4547 6898<\/em>\n\n<\/div>\n

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La Brisa<\/span><\/strong><\/h3>\nEnjoying the rare delight of an ample courtyard space in Milan,\u00a0La Brisa\u00a0<\/strong>presents diners with the choice of lounging in the refined veranda-like interior or sitting amongst centuries-old lime trees in the breeze of warm summer nights. Located in the vicinity of an ancient Roman site in the city centre, La Brisa<\/strong> was renovated to revolve around the outside space, conceived as a quiet sanctuary in the midst of the city\u2019s buzz. Spectacular presentations are created on the plates, combining flavours and colours in delectable layouts. Among favourites at this restaurant is the crispy Iberian porker with apple mustard, chips and myrtle sauce.\n\nRistorante La Brisa, Via Brisa 15, Milan, Italy, +39 02 8645 0521<\/em>\n\n<\/div>\n
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\nSee also:\u00a0<\/strong><\/strong>SIHH 2018: 5 Upcoming Trends<\/a><\/em>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

The home of\u00a0Italian\u00a0avant-garde design and fashion, Milan can be seen as the country\u2019s foreground for innovation in many different spheres, including food. A journey through…<\/p>\n","protected":false},"author":18,"featured_media":43162,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3131],"tags":[2267,2966,3602,3604,772,986,1724,3603],"_links":{"self":[{"href":"https:\/\/www.luxurysafes.me\/blog\/wp-json\/wp\/v2\/posts\/23815"}],"collection":[{"href":"https:\/\/www.luxurysafes.me\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.luxurysafes.me\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.luxurysafes.me\/blog\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.luxurysafes.me\/blog\/wp-json\/wp\/v2\/comments?post=23815"}],"version-history":[{"count":13,"href":"https:\/\/www.luxurysafes.me\/blog\/wp-json\/wp\/v2\/posts\/23815\/revisions"}],"predecessor-version":[{"id":43943,"href":"https:\/\/www.luxurysafes.me\/blog\/wp-json\/wp\/v2\/posts\/23815\/revisions\/43943"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.luxurysafes.me\/blog\/wp-json\/wp\/v2\/media\/43162"}],"wp:attachment":[{"href":"https:\/\/www.luxurysafes.me\/blog\/wp-json\/wp\/v2\/media?parent=23815"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.luxurysafes.me\/blog\/wp-json\/wp\/v2\/categories?post=23815"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.luxurysafes.me\/blog\/wp-json\/wp\/v2\/tags?post=23815"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}