{"id":22672,"date":"2018-01-05T12:53:38","date_gmt":"2018-01-05T12:53:38","guid":{"rendered":"http:\/\/luxurysafes.me\/blog\/?p=22672"},"modified":"2022-09-15T11:43:40","modified_gmt":"2022-09-15T11:43:40","slug":"expensive-restaurants-europe","status":"publish","type":"post","link":"https:\/\/www.luxurysafes.me\/blog\/luxury-restaurant\/expensive-restaurants-europe\/","title":{"rendered":"10 Most Expensive Restaurants in Europe"},"content":{"rendered":"\n
Step inside some of the most Expensive Restaurants<\/strong><\/em> in Europe and you wouldn\u2019t know there had been a global financial meltdown a few years ago.These temples to haute cuisine are still unashamedly, perhaps reassuringly, expensive.<\/div>\n
<\/div>\n
\n
\"luxury<\/a><\/figure>\n<\/div>\n
<\/div>\n
In this rarefied world of showy dining, the cost of a single dish nudges into three figures. And that\u2019s before you pay $1,000 for a bottle of wine. In return you get some of the world\u2019s most prized ingredients \u2014 truffles, caviar, blue lobster \u2013 served in fantastic surroundings.<\/div>\n
<\/div>\n
\"\"<\/a><\/div>\n
\nSee also:\u00a0<\/strong><\/strong>Top 5 World\u2019s Most Expensive Cities to Invest in Luxury Real Estate<\/a><\/em>\n<\/strong><\/strong>\n<\/strong>\n<\/div>\n

1. Le Meurice (Paris)<\/strong><\/h3>\n
The king of haute cuisine, Alain Ducasse<\/strong>, holds court in the Versailles-style grandeur of one of Paris\u2019s finest hotels.<\/div>\n
While there\u2019s a gold lining the walls of this three-Michelin-starred restauran<\/strong>t overlooking the Tuileries gardens<\/em>, there\u2019s black gold on the plate \u2013 supremely expensive black truffle.<\/div>\n

2. Sketch Lecture Room & Library (London)<\/strong><\/h3>\n
<\/div>\n
\n
This top-price British venture created a stir when it opened in 2002 as people swooned at the thought of paying $66 for a starter. They\u2019re still stunned, but as much by the outlandish decor of this dazzling Mayfair townhouse as by the prices.<\/div>\n

3. Restaurant Paul Bocuse (Lyon, France)<\/strong><\/h3>\n
Chefs come and go, but Paul Bocuse can rest in the knowledge that his restaurant just north of Lyon has held three Michelin stars since 1965.<\/div>\n<\/div>\n
<\/div>\n
\"\"<\/a><\/div>\n
\nSee also:\u00a0<\/strong><\/strong>Luxury Safes Brands You Can See at Maison et Objet Paris<\/a>\n<\/strong><\/strong><\/em>\n<\/strong>\n<\/div>\n
\n

4. Noma (Copenhagen, Denmark)<\/strong><\/h3>\n
\n
Chef Rene Redzepi\u2019s creed is: If it\u2019s not available in the Nordic regions, it\u2019s not going on the plate, that\u2019s why he\u2019s taken foraging to a new level, feeding people stuff you wouldn\u2019t know was edible. Noma has been named as the world\u2019s best for three years in a row by Restaurant magazine.<\/div>\n
\n
\"luxury<\/a><\/figure>\n<\/div>\n

5. Restaurant Pic (Valence, France)<\/strong><\/h3>\n
Anne-Sophie Pic is France\u2019s only female chef with three Michelin stars. It\u2019s in her blood \u2013 she\u2019s carrying on the family dynasty started by her great-grandmother in 1889.<\/div>\n

6. Solo Per Due (Vacone, Umbria, Italy)<\/strong><\/h3>\n
\n
If a busy, buzzy restaurant is your thing, you might want to think twice about booking this 19th-century villa in the central Italian countryside.<\/div>\n
\u201cSolo Per Due\u201d means \u201conly for two\u201d \u2013 there\u2019s just one table, one menu, and one price.<\/div>\n<\/div>\n
\n

7. La Marmite (St. Moritz, Switzerland)<\/strong><\/h3>\n
The altitude matches the prices at this St. Moritz institution at the top of Corviglia mountain.<\/div>\n
Perched 2,468 meters over Switzerland\u2019s swankiest resort, La Marmite calls itself the highest gourmet restaurant in the Alps.<\/div>\n
<\/div>\n
\n
\"Modern<\/a><\/figure>\n<\/div>\n
<\/div>\n
8. Le Louis XV Alain Ducasse (Monte Carlo, Monaco)<\/strong><\/div>\n<\/div>\n<\/div>\n<\/div>\n
<\/div>\n
\n
Back in 1987, Prince Rainier of Monaco hired Alain Ducasse to create a restaurant at the Hotel de Paris that would win three Michelin stars in four years.<\/div>\n
The restaurant\u2019s namesake would have felt at home in the regal rococo splendor, where even the simple business of handing out the bread rolls has been turned into theater.<\/div>\n

9. Les Airelles (Courchevel, France)<\/strong><\/h3>\n<\/div>\n
\n
You won\u2019t be surprised to hear that the world\u2019s largest ski domain is also home to some of the most extravagantly expensive cuisine. The pinnacle of the Three Valleys has to be Courchevel, where chef Pierre Gagnaire\u2019s seven-course tasting menu at Les Airelles teems with luxurious ingredients.<\/div>\n

10. La Pergola (Rome)<\/strong><\/h3>\n
\n
Rome\u2019s only three-Michelin-starred restaurant comes with fantastic panoramic views of the Eternal City from its smart base in the Rome Cavalieri. It also seriously loves the white truffle from Alba in northern Italy.<\/div>\n
<\/div>\n
\"\"<\/a><\/div>\n
\nSee also:\u00a0<\/strong><\/strong>Sneak Peek: Roger Dubuis X Lamborghini Debut Excalibur Aventador S<\/a><\/em>\n<\/div>\n
<\/div>\n<\/div>\n
\n
\n
\n

<\/p>